House Oolong

Story

We roast this oolong in our shop in Seattle! An in-house roast. We use very small roasters, so each batch sells out very quickly and turnover is fast. Base tea is Four Seasons Oolong.

Description

A toasty, nutty roasted oolong for daily drinking. It is ready to drink as is, and will mellow out over time.

Facts

• Harvest Location : Nantou, Taiwan
• Harvest Date : November 2021
• Cultivar : Si Ji Chun
• Roast Date : Small batch. Sells our quickly, usually a very recent roast
• Farming Method : Conventional