We separate our oolongs into two camps, fresh and fired. The general rule is fresh should be drunk fresh, and fired can be aged. It's comparable to white and red wine. You probably wouldn't set aside a delicate white wine the same way you might with a bold, oaked red. We...
To talk about tasting tea, first we have to answer this question : Why do we drink tea? WE drink tea because a cup of good tea is a cup of happiness. When the land, grower, maker and then the brewer come together in one moment with love and care,...
How to Brew A Good Pot of Floating Leaves’ Tea Boil Water Pre-heat teaware and cups Place appropriate amount of dry leaves in the heated vessel to steam them awake Pour hot water into the vessel, wait until it’s ready, then decant Repeat & enjoy! 1....
Oolong is considered one of the six types of tea (others being green, black, white, yellow, and dark), but out of all the different types it has the largest range of flavor profiles. The scientific definition of oolong is ‘partially oxidized’, thus it can fall anywhere in the range between green tea...
